Eating from the Put-By

We get many letters from our readers and listeners about how to build the stores for a proper pantry for tough times or in case of civil unrest or natural disasters. We get letters from people asking what they can do if they live in the city, or what they need to do if they're planning on moving to the country.

And they always end with the plea for good, healthy, tasty recipes that are easy to put together and make use of the simple ingredients from a home pantry.

Today's guest on Off the Grid News Radio is one very familiar to our listeners and readers--Chef Keith Snow. Chef Snow lives out in the country in North Carolina and has the Harvest Eating website where he shows his viewers and subscribers how to cook with very simple ingredients, straight from the garden and pantry shelves. His recipes are not exacting or complicated, and everything he talks about can be done in a survival situation...

If you're prepared.

Join us today on Off the Grid Radio as Brian discusses survival pantries and recipes with Chef Keith Snow. It's an episode you won't want to miss!

http://www.offthegridnews.com/2011/10/14/food-insurance-for-tough-times-episode-071/